Welcome on the website of the
Association pour la Sauvegarde de la Sucrerie de Francières (ASSF)!
INFORMATION PAGE IN ENGLISH
Founded in 1996, the Association for the Protection of the Sugar Factory of Francières (ASSF) has for goal to preserve and promote a structuring element of Picardy and Northern France’s cultural and industrial heritage: the sugar factory and distillery of Francières, located 15km/9mi to the west of Compiègne (Oise département).
With the help of almost 500 members, the ASSF conducts regular visits of the Francières site, restores several of its parts and works for its future development.
Thereafter, the ASSF also committed to transmit to the public resources on the history of the sugar industry in mainland France. On its website and thanks to the networks it participates in, the Association has realised an important work on an inventory of the sugar factories of mainland France.
Regularly in contact with local authorities and other entities present on the site of Francières, the ASSF contributes to make of the sugar factory a major witness of one of the most important industries of these last two centuries in Northern France.
The Sugar Factory of Francières
Founded in 1829 and closed down in 1969, the sugar factory of Francières is one of the oldest sugar factories in Northern France. The first buildings of the sugar factory, some of which still visible today, have been built by César Thirial, a local farmer, who ran the factory until 1833. It was bought by Louis Crespel-Dellisse, a rich sugar manufacturer, who made of it an integral part of its network of factories. Afterwards, it was run by several directors from 1859 to 1884, before being taken up by the enterprise owning the site today.
During its history, the sugar factory will live the great industrial, architectural and social evolutions of the 19th and 20th centuries, of which it still bears the traces today. It presents a 34-meter high brick chimney, several halls from the beginning of the 19th century, two distilleries and the oldest lime kiln in Europe. Also visible are the owner’s house, several Art Déco-style offices, and the employees’ houses, narrating the social life of the sugar factory and of its hamlet.
Today, the factory has been designated as Monument Historique, an official recognition of its cultural heritage status. It is occupied by a Centre of Interpretation of the sugar industry and of agro-resources, created by the ASSF and managed by the association Planète Sciences Hauts-de-France. Visitors can discover in the Centre the history of the site, of the sugar industry and of the men and women who made it. The ASSF also renovated several other emblematic rooms of the factory: the school, the chapel and the laboratory. Other renovations are in project in a future the ASSF hopes to be near.
On this website, you will find the following sections in the French language:
- Information on the Sugar Factory of Francières, its history, the description of its site and of the Centre of Interpretation, and practical information to visit it.
- Informations on ASSF, its last news, its projects, its partners and ways to support it.
- The Memorial of the Sugar Industry, dedicated to the history of the sugar industry, its techniques, its impact on culture…
- The Inventory of the sugar factories, made by our researchers, gathering information on the sugar factories of the Oise département, of Picardy and of mainland France.
How to help us
To finance its future projects and works for the site of the sugar factory of Francières, the ASSF needs your support.
One of the easiest and most efficient methods to help us is to become a member of the Association.
The ASSF membership costs 15 euros per year.
You are free to give more than the minimal annual amount: in this case, please indicate it on the membership form.
Becoming a member will allow you:
- To support the development project of Francières
- To participate in the annual Assemblée Générale and to members’ meetings
- To receive the written or digital version of the Lettre de la Sucrerie (in French)
You can also make a single donation by filling the donation form.
If you are an organisation or a company interested in becoming a patron, please directly contact the ASSF.
You can also help us by becoming a volunteer, or if you have knowledge to contribute to the Memorial of the Sugar Industry, or if you have information on establishments for the Inventory of sugar factories, etc. Please contact us directly.
The webmaster speaks the following languages: French, English, German.